A combined effort between me and my flat mate. Originally we made these with tuna but unfortunately tuna seems to be like gold dust these days. Or maybe its because we ate these nearly every night during the winter and exhausted Finland's tuna stocks...they were perfect after a nice sauna and dip in the sea (Avantouinti). Nowadays we substitute the tuna for salmon.- 250g fresh tuna, shredded
- juice of 4 limes
- bunch of coriander
- ripe avocado, chopped
- spring onions
- ginger, grated
- garlic,
- thai fish sauce
- soy sauce
- 2 red chilies
Mix all the (imprecise!) ingredients together and form into small patties. Grill for a few minutes each side and serve with salad and a bun. Making aioli or a pineapple salsa as a 'burger relish' or sundried tomatoes make it even tastier!
