Banoffi (or Banoffee) Pie was invented at the Hungry Monk restaurant in Jevington, Sussex, near where I grew up, but despite owning a copy of 'The Deeper Secrets of the Hungry Monk' recipe book, I did as I always do and made it my own.
Sunday, June 20, 2010
Banoffi, Banoffee
Last weekend my best friend from England came to stay. Chancing upon a tin of condensed milk in the cupboard it was decided that a Banoffi Pie was in order.
Banoffi (or Banoffee) Pie was invented at the Hungry Monk restaurant in Jevington, Sussex, near where I grew up, but despite owning a copy of 'The Deeper Secrets of the Hungry Monk' recipe book, I did as I always do and made it my own.
Banoffi (or Banoffee) Pie was invented at the Hungry Monk restaurant in Jevington, Sussex, near where I grew up, but despite owning a copy of 'The Deeper Secrets of the Hungry Monk' recipe book, I did as I always do and made it my own.
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