Falafel does it better

My English piglet left Helsinki today. To ensure that she didn't require the services of easyJet's catering facilities (vom!) I packed her off with a hearty meal in her tummy.

Homemade falafel and pita bread.

I didn't get home til gone 17:00 and the airport required her presence from 20:30, so it was a whip-up-in-a-jiffy meal.

•  tin of drained chickpeas,
• large dollop of red curry paste
• sprinkling of cumin
• few cloves of garlic
• small red onion
• 2 red chilies
• sprinkling of flour

then...whizz, whizz (blender) bang! bang!

I formed them into little balls (coating my hands with flour made it less messy/sticky) and baked them for 15 minutes or so, shoved them inside homemade pita (see earlier post) with mayo and rocket.
FIT.